Baked Chocolate and Apricot Ginger Tart
Experience the delightful blend of chocolate and apricot with a hint of ginger in this delectable Baked Chocolate and Apricot Ginger Tart recipe. Perfect for chocolate lovers!
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Cooking tools:
- Tart pan
- Kitchen scale
- Sifter
- Rolling pin
- Grater
- Fine-mesh sieve
- Can opener
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Refrigerator
- Spoon
- Plate
Ingredients
- 250 g All purpose flour
- 30 g Van houten professional cocoa powder
- 90 g Icing sugar
- 2 g Salt
- 135 g Cold butter
- 1 nos Egg
- 1 nos Egg yolk
- 120 g Cream
- 50 g Milk
- 10 g Grated fresh ginger
- 100 g Van houten professional signature dark chocolate
- 2 nos Egg yolk
- 20 g Sugar
- 1 Tin Apricot can
- 35 g Butter
- 45 g Brown sugar
- 35 g All purpose flour
- 10 g Van houten professional cocoa powder
- 35 g Ground almond
- as needed g Van houten professional cocoa powder
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