ash gourd palya | boodu kumbalakayi palya
ash gourd palya or boodu kumbalakyi palya is an easy side dish for chapati roti, rotti and rice. nutritious vegetable is packed with vitamins
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Cooking tools:
- Blender
- Spice grinder
- Fine-mesh sieve
- Peeler
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Measuring spoon
- Measuring cup
- Mixing bowl
- Stove
- Serving bowl
Ingredients
- budukumbala kayi /ash gourd
- 1/4 cup coconut
- 3 red chillies(more or less )
- 1/2 tsp mustard seeds
- marble size tamarind(wash and soak in water)
- 1 tbsp cooking oil
- 1 tsp uddina bele/urad dal
- 1/2 tsp kadale bele / chana dal
- 1/8 tsp turmeric powder
- few curry leaves
- jaggery
- chopped coriander leaves
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