Udupi gulla Gojju | Sutta badanekayi Gojju

Ingredients

• 1 udupi gulla / udupi brinjal / any big brinjal / badanekayi
• ¾ tsp salt
• little tamarind soaked in water
• finely chopped 1 small onion
• 4 green chillies(finely chopped)
• ⅛ tsp jeerigemenasina pudi(if available)
• 1 to 2 tbsp chopped coriander leaves
• ½ tbsp coconut oil
• ½ tsp mustard seeds
• ½ tsp urad dal
• 1/8 tsp hing(skip or use gluten free hing for gluten free option)