How to Make Marinated Carrot Salad (Copper Pennies Salad)
Crisp, colorful, and currency-inspired! Turn your veggies into edible treasures with my Copper Pennies Salad recipe. It's the bling your lunch deserves!
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Ingredients
- 2 pounds carrots (peeled and sliced)
- ½ cup sliced celery
- ½ cup sliced green onions
- 1 green bell pepper (seeded and sliced)
- 1 10.75 ounce can tomato soup
- ¼ cup sugar
- ½ cup distilled white vinegar
- ¼ cup olive oil
- 1 teaspoon prepared mustard
- 1 teaspoon Worcestershire sauce
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