Marinated Carrots Recipe
This recipe has been handed down through the generations. It is delicious hot or cold and will make a carrot lover out of anyone. I use either pre-cut carrot coins or baby carrots from the...
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Ingredients
- 2 pounds carrots, sliced
- 1 green bell pepper, seeded and diced
- 1 small onion, diced
- 1/2 cup white vinegar
- 1/4 cup vegetable oil
- 1 (10.75 ounce) can condensed tomato soup
- 3/4 cup sugar
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