Copper Pennies Recipe: How to Make It
This recipe has become such a reliable standby for me that it's expected and welcomes by my friends. This dish can be served chilled for a salad or warm for a side dish. Either way it's always a hit....
Keywords
- copper pennies
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Ingredients
- 2 pounds carrots, cut into 1/4-inch slices
- 1/2 cup vegetable oil
- 1 cup sugar
- 1 large onion, diced
- 1 large green pepper, diced
- 1 can (5-1/2 ounces) tomato juice
- 3/4 cup red wine vinegar
- 1 teaspoon prepared mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- 1/4 teaspoon pepper
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