Roasted Butternut Squash Salad (Make Ahead)- Slender Kitchen
Make the most delicious fall salad with roasted butternut squash, arugula, feta cheese, and almonds served with a delicious homemade vinaigrette! Great for holidays and can be prepped in advance.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slenderkitchen.com.
Ingredients
- 1 butternut squash
- 1 tbsp olive oil (for squash)
- 6 cups arugula
- 1/3 cup almonds (roasted)
- 4 oz feta cheese, crumbled (I used reduced fat)
- 3 tbsp fresh orange juice
- 2 tbsp olive oil (for dressing)
- 1 tbsp red wine vinegar
- 1 tbsp honey
- 1/2 tsp kosher salt (more to taste)
- 1/4 tsp ground pepper (more to taste)
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