NetCooks - Chicken Spinach Salad-Habanero-Peach Vinaigrette Recipe

Ingredients

• 1 can (about 15 ounces) peach halves or slices in juice, drained (1/2 cup juice reserved)
• 1/4 cup red wine vinegar
• 2 tablespoons chopped cilantro
• 2 tablespoons raspberry vinegar
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1/8 teaspoon ground habanero pepper
• 3 boneless, skinless chicken breast halves, about 6 ounces each
• 1/2 small red onion, thinly sliced
• 2 bags (about 9 ounces each) cleaned baby spinach leaves
• 1 cup chopped, toasted walnuts
• 3 ounces crumbled blue cheese or chevre (optional)