Primo Estate - Recipes - Maiale Al Latte

Ingredients

• 2 pork fillets (approx 800g in total)
• 2 cloves of garlic, crushed
• 1 heaped tsp of fresh, finely chopped sage & rosemary
• 1 pinch of fennel salt or crushed fennel seeds (optional)
• 125 ml white wine
• 200 ml full cream milk
• 1 large carrot, peeled and cut into 3cm lengths
• 1 tbsp butter
• 6 tbsp JOSEPH Extra Virgin Olive Oil