Via Carota’s Braciole al Latte Recipe (Milk-Braised Pork Chops) | Saveur

Ingredients

• ½ cup kosher salt
• 3 Tbsp. sugar
• 1 tsp. black peppercorns
• 2 garlic heads, sliced in half crosswise
• ⅔ cup coarsely chopped fresh herbs, such as rosemary, thyme, or a combination
• 2 bone-in pork chops, about 2 in. thick
• 4 oz. pancetta, in thick slices
• 4 oz. pork fat or fresh pork belly, trimmed
• 2 tsp. coarsely chopped fresh rosemary leaves
• ¾ tsp. kosher salt
• ½ tsp. ground lightly toasted fennel seeds
• 2 large garlic cloves
• 1 Tbsp. extra-virgin olive oil
• 1 cup strutto (above)
• 4 large garlic cloves, smashed with the side of a knife
• 8 lacinato kale leaves, stems removed
• 1 tsp. kosher salt, plus more to taste
• ¾ tsp. ground lightly toasted fennel seeds
• 1½ cups whole milk