Honey Sriracha Cod Noodle Bowl

Ingredients

• 36 each bamboo shoots, sliced
• 24 each bok choy, baby, separated into individual leaves with stems attached
• 3 tbsp oil, canola
• 12 cups chicken broth
• 6 tsp cilantro, fresh, chopped
• 6 4 oz Alaska cod fillet(s)
• 1 tbsp fish sauce
• 2 oz ginger, sliced
• 2 tbsp honey
• 3 tsp
• 1 tbsp oil, sesame
• 12 each mushroom(s), shiitake
• 3 tbsp soy sauce, reduced sodium
• 1/4 cup Sriracha
• 6 oz tofu, firm, diced
• 2 1/4 lbs udon noodles, fresh
• 36 each water chestnuts, sliced