Easy 35Min Honey Sriracha Salmon Bowls - Seafood Portal
Ditch the boring dinner routine These weeknight salmon bowls feature sticky spicysweet salmon over fragrant coconut rice Foolproof flavour for any night of the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 4 (6 oz) Salmon Fillets
- 1/4 cup Honey
- 2 Tbsp Sriracha Sauce
- 2 Tbsp Soy Sauce (or Tamari)
- 1 Tbsp Rice Vinegar
- 2 cloves Fresh Garlic, minced
- 1 tsp Fresh Ginger, grated
- 1 tsp Sesame Oil
- 1 Tbsp Neutral Oil
- 1 cup Jasmine Rice
- 1/2 cup Full-Fat Coconut Milk
- 3/4 cup Water
- 1/4 tsp Salt
- 3 Green Onions, sliced (for garnish)
- 1 tsp Toasted Sesame Seeds (for garnish)
- 1 medium Avocado, sliced (optional)
- 2 cups Steamed or Roasted Broccoli/Edamame
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