Greek Style Loaded White Bean Dip - FoodCycle

Ingredients

• 400 g white beans
• 2 tsp minced rosemary
• 2.5 tsp lemon juice
• 0.5 tsp cumin
• 3 tbsp extra virgin olive oil (for bean dip)
• 1 whole garlic bulb(s)
• 60 g kalamata olives (pitted)
• 225 g cherry tomatoes
• 4 mini cucumbers
• 1 small red onion
• 2 sweet bell peppers
• 1 clove(s) of garlic (peeled and minced)
• 0.5 tsp oregano
• 4 tbsp olive oil (for the salad)
• 1.5 tbsp mixed herbs (parsley, mint & chives)
• 1 pinch(es) of sumac or paprika