Recipe: <!-- -->Ginger Shrimp<!-- --> | Whole Foods Market

Ingredients

• 1/2 cup canola oil
• 1/4 cup ginger (from about 1 large piece), peeled and roughly chopped
• 3 medium carrots, thinly sliced
• 1 red bell pepper, cored, seeded and sliced
• 1 green bell pepper, cored, seeded and sliced
• 1 medium red or yellow onion, sliced
• 2 pounds peeled and deveined shrimp
• 1/2 teaspoon fine sea salt
• Ground black pepper, to taste