Chorizo Torta Recipe
Chorizo Torta . Top with slices of the cheese and the avocado. Sprinkle with hot sauce or red salsa. Place the top of the roll on the torta and enjoy.
Ingredients
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- 8 oz. Mexican chorizo sausage, casing removed
- 4 bolillo rolls
- 6 oz. queso fresco, sliced 1/4-inch thick
- 1 oz. of Mexican sour cream
- Salt to taste
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