chorizo cheese torta

Ingredients

• 10-12 ounces Mexican chorizo - it comes in a tube that varies in size
• 1 big avocado
• Juice of 1/2 lime
• Pinch Kosher salt
• 1/3 cup shredded Monterey Jack cheese
• 3 crusty Mexican sandwich rolls or 3 Ciabatta rolls
• Cook chorizo over medium heat in pan until fully cooked - 8-10 minutes
• While it cooks, put avocado flesh (I hate saying that) in a bowl with lime juice and salt - mix well until it’s the consistency of chunky guacamole
• Preheat broiler
• Split and lightly toast buns under broiler, remove
• Put cooked chorizo on bottom of each bun and top with some of the cheese - put back under broiler just until cheese melts
• Remove, put guacamole on top bun, close up and cut in half
• Eat - and if you’re really thinking you’ll bust out a good Mexican beer to go with this...just sayin.