Sole Sautéed in Butter | Saveur
We've always loved sole meuniere (meuniere means in the style of the miller's wife—i.e., it involves flour), and this is the way we prepare it in our own kitchen.
Ingredients
- 1 lb. unsalted butter
- 4 (8-oz.) filets of dover sole, lemon sole, gray sole, or other small flounder
- Salt and freshly ground black pepper
- Flour
- 10 tbsp. unsalted butter
- Juice of 1 lemon
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