Sole Sautéed in Butter | Saveur

Sole Sautéed in Butter | Saveur

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We've always loved sole meuniere (meuniere means in the style of the miller's wife—i.e., it involves flour), and this is the way we prepare it in our own kitchen.

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Ingredients

  • 1 lb. unsalted butter
  • 4 (8-oz.) filets of dover sole, lemon sole, gray sole, or other small flounder
  • Salt and freshly ground black pepper
  • Flour
  • 10 tbsp. unsalted butter
  • Juice of 1 lemon

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