Irresistible Classic English Sticky Toffee Pudding
Craving a classic English pudding? Dive into my simple recipe for Sticky Toffee Pudding, perfect for cozy evenings or special gatherings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedessert.com.
Ingredients
- 1 cup chopped dates, pitted (150g)
- 1 cup boiling water (240ml)
- 1 teaspoon baking soda
- 1 cup all-purpose flour (120g)
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¼ cup unsalted butter, softened (50g)
- ¾ cup dark brown sugar (150g)
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup dark brown sugar for sauce (100g)
- ¼ cup unsalted butter for sauce (60g)
- 1 cup double cream (240ml)
- 1 teaspoon vanilla extract for sauce
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