Crispy Avocado Wedges with Crab Salad - Marla Meridith

Crispy Avocado Wedges with Crab Salad - Marla Meridith

marlameridith.com

Picture this. Me. My giant camera. A great big glass of fruity Rioja & these Crispy Avocado Wedges with Crab Salad being prepared while I watch, wait & click. Lucky moi…

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Ingredients

  • 8 ounces Lump Crabmeat
  • 2 tablespoons Celery, small dice
  • 2 tablespoons Red Onion, small dice
  • 1 tablespoon Pickle Relish
  • 1 tablespoon Mayonnaise
  • 1 tablespoon chopped Fresh Cilantro
  • 1 teaspoon Chipotle powder
  • 1/4 teaspoon Tabasco Sauce
  • Pinch of Salt & Pepper
  • Micro Greens for garnish
  • 2 ripe but firm Avocado
  • 4 large Eggs, whisked
  • 1 cup Flour
  • 1 cup Panko Bread Crumbs
  • Vegetable Oil for frying

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