Crab and Avocado Salad With Japanese Dressing | Nigella's Recipes | Nigella Lawson

Ingredients

• 2 tablespoons mirin
• ½ teaspoon wasabi paste
• 1 tablespoon rice wine vinegar
• 1 drop sesame oil
• ½ teaspoon Maldon sea salt flakes (or ¼ teaspoon table salt)
• 1 long fresh red chilli pepper (deseeded and finely chopped)
• 200 grams white crab meat
• 1 teaspoon fresh lime juice
• 150 grams rocket
• 1 ripe avocado
• 2 teaspoons chives (chopped)