Salmon with mango chutney - University of Ottawa Heart Institute Patient Alumni Association : University of Ottawa Heart Institute Patient Alumni Association

Ingredients

• 1/3 cup (75 mL) orange juice
• 1 tbsp (15 mL) finely minced ginger
• 2 tsp (10 mL) canola oil
• 2 tsp (10 mL) low-sodium soy sauce
• 6 (4 oz/125 g each) salmon fillets
• 2 tbsp (25 mL) hot mango chutney
• 1 tbsp (15 mL) orange juice