Rustic salmon and tomato sauce pasta - University of Ottawa Heart Institute Patient Alumni Associati

Ingredients

• 2 tsp (10 mL) extra virgin olive oil
• 1 can (796 mL) no salt added Italian plum tomatoes
• 1/3 cup (75 mL) dry white wine
• 2 cloves garlic, smashed
• 8 fresh basil leaves
• 2 sprigs fresh thyme
• Pinch hot pepper flakes
• 4 skinless salmon portions (about 1 1/4 lb/600 g)
• 1 box (375 g) whole wheat or plus fibre rotini or fusilli
• 1 tbsp (15 mL) chopped fresh Italian parsley