Crawfish, Corn & Potato Soup | Food Town

Ingredients

• 3 slices bacon, diced
• 2 tablespoons butter
• 1/2 cup onion, diced
• 1/4 cup celery, diced
• 2 Med or 1 large russet potato, peeled and small diced
• 2-3 cups chicken or seafood broth (depending on how thick you like your soup)
• ¼ teaspoon powdered crab boil (cajun seasoning can be substituted)
• 1 can whole kernel corn (14.25-15.5 oz)
• 1 can cream corn (14.25-15.5 oz)
• 12 oz pkg crawfish tails (thawed if frozen)
• 1 cup half & half or heavy cream
• Optional: 1 cup grated cheddar cheese, additional cooked bacon bits