Crawfish and Corn Soup | Just A Pinch Recipes

Crawfish and Corn Soup | Just A Pinch Recipes

www.justapinch.com

Melt butter in a large pot over low heat. Gradually stir in flour. Cook, stirring constantly to make a light roux, about 5 minutes. Add onion, cook until wilted. Pour in...

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Ingredients

  • 1/2 cup(s) butter
  • 2 tablespoon(s) all-purpose flour
  • 1 medium onions, yellow, medium
  • 1/2 cup(s) green onions
  • 4 cup(s) milk
  • 2 can(s) cream corn (15 oz. cans)
  • 1 can(s) whole kernel corn (15 oz. can)
  • 1 can(s) cream of potato soup
  • 1 teaspoon(s) creole seasoning
  • 1/2 teaspoon(s) worcestershire sauce
  • 2 - caps full of zatarain's liquid crab boil
  • 1 pound(s) crawfish, peeled
  • - salt (to taste)

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