Crawfish and Corn Soup | Just A Pinch Recipes
Melt butter in a large pot over low heat. Gradually stir in flour. Cook, stirring constantly to make a light roux, about 5 minutes. Add onion, cook until wilted. Pour in...
Ingredients
- 1/2 cup(s) butter
- 2 tablespoon(s) all-purpose flour
- 1 medium onions, yellow, medium
- 1/2 cup(s) green onions
- 4 cup(s) milk
- 2 can(s) cream corn (15 oz. cans)
- 1 can(s) whole kernel corn (15 oz. can)
- 1 can(s) cream of potato soup
- 1 teaspoon(s) creole seasoning
- 1/2 teaspoon(s) worcestershire sauce
- 2 - caps full of zatarain's liquid crab boil
- 1 pound(s) crawfish, peeled
- - salt (to taste)
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