Crawfish Chowder Recipe - (4/5)

Ingredients

• Serves 6
• 2 tablespoons and 1-1/4 teaspoons butter
• 1/4 bunch green onions, chopped
• 1/4 cup and 2 teaspoons butter
• 1-1/4 pounds frozen crawfish, cleaned
• 1-1/4 (10.75 ounce) cans condensed cream of potato soup
• 5/8 (10.75 ounce) can condensed cream of mushroom soup
• 5/8 (15.25 ounce) can whole kernel corn, drained
• 2-1/2 ounces cream cheese, softened
• 1 cup and 3 tablespoons half-and-half cream
• 1/4 teaspoon cayenne pepper