Kick Off the Football Season with Buffalo Fried Calamari!
Try this buffalo fried calamari recipe during football season as a crowd-pleasing appetizer!
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Ingredients
- 1 pound calamari, bodies sliced into ½ inch rings or frozen packaged
- 1 1/2 cups buttermilk
- 1 cup flour
- 2 teaspoons paprika
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- Oil for, frying
- 1/4 cup buffalo sauce
- Ranch dressing, for dipping
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