Aebleskiver (Danish Doughnuts) — Jewish Food Society

Ingredients

• 1½ cups lukewarm whole milk
• 1½ tablespoons active dry yeast
• 3 tablespoons granulated sugar
• 3 large eggs
• 1¾ cups all-purpose flour, sifted
• ¼ teaspoon kosher salt
• 1 Granny Smith apple
• 2 sticks unsalted butter
• 1 whole blanched almond
• 1 cup powedered sugar, for dusting
• Berry jam of your choice for serving
• Aebleskiver pan