Ingredients
- 50 g de galletas
- 2 huevos
- 140 g de azúcar
- 1 cucharadita de azúcar vainillado
- 60 g de harina de repostería
- 1 pellizco de sal
- 500 g de nata (35% de grasa)
- 6 hojas de gelatina
- 150 g de crema de whisky
- 2 cucharadas de cacao puro en polvo
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