Gluten Free & Dairy Free Swedish Kladdkaka Sticky Chocolate Cake Recipe
Taste the impulsive delight of a Gluten-Free & Dairy-Free Swedish Kladdkaka Sticky Chocolate Cake, perfect for chocolate lovers!
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Cooking tools:
- Springform pan
- Sifter
- Kitchen scale
- Oven
- Stove
- Saucepan
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Parchment paper
- Plate
Ingredients
- 3/4 cup Coconut Oil
- 200 g (7oz) Dark Unsweetened Chocolate, roughly chopped
- 3/4 cup (180g) Golden Cane Sugar
- 1/4 cup (30g) Almond Flour
- 1/4 cup (25g) Cocoa Powder, sifted
- 1/2 tbsp Baking Soda
- 1/8 tsp Fine Sea Salt
- 3 Eggs, whisked
- 1 tsp Vanilla Extract
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