Red Zhug Sauce recipe on Selefina

Ingredients

• 3 guajillo peppers, whole
• ½ red bell pepper, roughly chopped
• ½ tsp cardamom seeds, decorticated*
• ¼ tsp cumin seeds, whole*
• ¼ tsp coriander seeds, whole
• 1 clove garlic, crushed
• ½ tsp salt
• 1 tsp lemon juice
• 2 tsp cilantro or parsley, finely minced (or 1 tsp each)
• ½ tsp cardamom seeds, ground
• ¼ tsp cumin seeds, ground
• alternatively use pre-ground