Grass-Fed Rib Eyes with Garlic-Chive Butter

Name: Grass-Fed Rib Eyes with Garlic-Chive Butter
Ingredients: 8 fresh chives, cut into rough 1-inch pieces, plus whole chives for garnish; 2 tablespoons packed flat-leaf parsley; 4 garlic cloves; 4 tablespoons unsalted grass-fed organic butter, room temperature; Fine sea salt, to taste; Freshly ground black pepper, to taste; 3 (10- to 12-ounce) grass-fed rib-eye steaks, about 1-inch thick, excess fat trimmed

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Juicy, flavorful, and tender, a grass-fed rib eye is simply a great steak. And so you don't want to mess with it too much.

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Ingredients

8 fresh chives, cut into rough 1-inch pieces, plus whole chives for garnish
2 tablespoons packed flat-leaf parsley
4 garlic cloves
4 tablespoons unsalted grass-fed organic butter, room temperature
Fine sea salt, to taste
Freshly ground black pepper, to taste
3 (10- to 12-ounce) grass-fed rib-eye steaks, about 1-inch thick, excess fat trimmed