Green Goddess Dip
Green Goddess Dip Combine the dill, mint, parsley, basil, garlic, green onions, lemon juice and salt in the bowl of a food processor and pulse until finely
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dinnerwithjulie.com.
Cooking tools:
- Food processor
- Refrigerator
- Airtight container
Ingredients
- 1/2 cup packed fresh dill or watercress
- 1/2 cup packed fresh mint
- 1/2 cup packed fresh flat-leaf parsley
- 1/3 cup packed fresh basil
- 2 garlic cloves, peeled and crushed
- 2 green onions, chopped (or 1/4 cup chopped chives)
- 1 1/2 Tbsp. lemon juice
- pinch salt
- 1/2 cup extra virgin olive oil
- 1/2 cup crumbled feta
- 1/2 cup plain Greek yogurt
- 1/4 cup mayonnaise (optional)
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