Green Goddess Dip Recipe
Green Goddess Dip made with Blue Plate Mayonnaise and fresh herbs. Perfect for crudites or salads. Refrigerate to blend flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reilyproducts.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
- Plastic wrap
Ingredients
- ¾ cup Blue Plate® Mayonnaise
- ¾ cup sour cream
- 2 teaspoons pressed or minced garlic
- ¼ cup minced fresh parsley
- ¼ cup minced fresh chives
- 2 tablespoons minced fresh tarragon
- 1 tablespoon fresh lemon juice
- ⅛ teaspoon salt
- ⅛ teaspoon freshly ground black pepper
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