Clafoutis Aubois | I've Been Cooking

Clafoutis Aubois | I've Been Cooking

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Clafoutis Aubois is a classic French dessert featuring succulent cherries baked in a custard-like batter for a delicious and fluffy treat.

Keywords

  • Clafoutis Aubois
  • recipes
  • cooking
  • food
  • culinary
  • homemade
  • cuisine
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Ingredients

  • Cherries - 2 cups, pitted or left whole for more traditional flavor
  • Milk - 1 cup
  • Sugar - 1/2 cup
  • Flour - 1/2 cup
  • Vanilla extract - 1 teaspoon
  • Eggs - 3 large
  • Butter - 2 tablespoons, melted
  • Salt - a pinch
  • Powdered sugar - for dusting

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