Garden-Fresh Chicken Slaw
A crunchy and refreshing no-cook slaw featuring pre-cooked shredded chicken, brown rice, and black beans with a medley of crisp vegetables, all tossed in a brig
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Ingredients
- 1 pound cooked boneless skinless chicken breast, shredded
- 1 cup cooked brown rice, cooled
- 1/2 can (15 ounce) no-salt-added black beans, rinsed and drained
- 3 cups shredded green cabbage
- 1 cup chopped yellow bell pepper
- 1/2 cup shredded carrot
- 4 tablespoons olive oil
- 2 tablespoons white vinegar
- 1 teaspoon garlic powder
- 1 teaspoon dried dill
- 1/2 teaspoon black pepper
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