Pulled Pork & Apple Grilled Cheese Sarmies • SA Pork

Ingredients

• 2 Pink Lady© Apples, thinly sliced
• 2 fennel bulbs, thinly sliced
• a pinch of salt and pepper
• 1 Tbsp (30 ml) honey
• 1 Tbsp (15 ml) Dijon mustard
• 2 tsp (10 ml) whole-grain mustard
• 1⁄2 lemon, juiced
• 1⁄2 C (125 ml) extra virgin olive oil
• 2 Tbsp (30 ml) fresh dill
• 500 g warmed pulled pork
• 8 slices sourdough bread, buttered on both sides
• 150 g mature cheddar, grated
• 150 g mozzarella, grated
• 1⁄2 C (125 ml) caramelised onions