Smoked salmon toast with egg flower and wild asparagus - NUCHAR
Smoked salmon toast with egg flower and wild asparagus. A delicious starter featuring Norwegian carpaccio, sautéed asparagus, and poached eggs on pip bread. Perfect for special occasions or brunch.
Ingredients
- Tray of Smoked Salmon Carpaccio, truffle aroma150g
- 1 Olive oil
- 1 Spices to taste
- 1 Sprouts (for decoration)
- 20g Cream cheese
- 16 Wild asparagus (4 per toast)
- 1 Chopped chives (for garnish)
- 4 Poached eggs or egg flower
- 4 Large slices of pip bread
- 1 Sesame
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