Smoked salmon toast with egg flower and wild asparagus - NUCHAR

Smoked salmon toast with egg flower and wild asparagus - NUCHAR

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Smoked salmon toast with egg flower and wild asparagus. A delicious starter featuring Norwegian carpaccio, sautéed asparagus, and poached eggs on pip bread. Perfect for special occasions or brunch.

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Ingredients

  • Tray of Smoked Salmon Carpaccio, truffle aroma150g
  • 1 Olive oil
  • 1 Spices to taste
  • 1 Sprouts (for decoration)
  • 20g Cream cheese
  • 16 Wild asparagus (4 per toast)
  • 1 Chopped chives (for garnish)
  • 4 Poached eggs or egg flower
  • 4 Large slices of pip bread
  • 1 Sesame

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