Pork & California Prune Wellington
Pork & California Prune Wellington: A delicious blend of tender pork, plump prunes, and aromatic herbs, wrapped in flaky pastry. Perfect for special occasions or dinner parties.
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Ingredients
- 450g pork fillet
- 15 California Prunes
- 1 clove of garlic
- 1 red onion, sliced
- 1 Bramley apple, grated
- 1 tbsp chopped hazelnuts
- handful of chopped parsley and sage
- salt
- pepper
- 2 tsp olive oil
- 320g packed ready-made puff pastry
- 4-6 slices of prosciutto
- 1 egg, beaten
- 125ml red wine
- 100ml veg or chicken stock
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