Pan Seared Panko Halibut Tacos – Alaska Select
Pan Seared Panko Halibut Tacos Summary: Pan Seared Panko Halibut Tacos Ingredients Use one 6-8oz Halibut portion for every 2 people being served Halibut Salt and Pepper Cumin Chili Powder Cayenne...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alaskaselectseafood.com.
Ingredients
- Halibut
- Salt
- Pepper
- Cumin
- Chili Powder
- Cayenne pepper
- Fresh garlic
- Flour (you can sub rice flower for gluten free)
- egg
- Panko (Japanese Style Bread Crumbs) - *there are some with and w/o gluten.
- Oil (I typically use olive oil)
- Avocado
- Tomato
- Cilantro
- Cheese
- Salsa
- Shredded cabbage
- The first one put some flour lightly seasoned with salt and pepper.
- Saucer #2 -you have an egg that you have beaten well so it is pretty consistent
- Saucer #3- pour some Panko on it
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