Panko-Crusted Halibut with White Serrano and Cilantro Sauce

Name: Panko-Crusted Halibut with White Serrano and Cilantro Sauce
Total time: 65 min
Ingredients: 4 halibut fillets; 1 cup panko breadcrumbs; 1/2 cup all-purpose flour; 2 eggs, beaten; Salt and pepper, to taste; 2 tablespoons olive oil; 1/2 cup mayonnaise; 1/4 cup white serrano sauce; 1/4 cup chopped fresh cilantro; 1 tablespoon lime juice; 1 tablespoon honey; 1 teaspoon grated lime zest

michiganplum.org

Indulge in the flavors of tender halibut fillets coated in crispy panko breadcrumbs, served with a zesty white serrano and cilantro sauce. This recipe combines the freshness of cilantro with the heat...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at michiganplum.org.

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