Smoked & Seared Boston Butt Steaks
Bold, tangy, and perfectly charred — pasture-raised pork done right Ingredients: 2–4 Boston Butt Steaks (1 inch thick) Salt & pepper (or your favorite pork rub) 1 cup Carolina-style BBQ sauce...
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Ingredients
- 2–4 Boston Butt Steaks (1 inch thick)
- Salt
- pepper
- 1 cup Carolina-style BBQ sauce
- Optional: fruit wood chunks or chips (apple, cherry, or hickory)
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