Athens Foods | Raspberry Phyllo Tart
Enjoy a delicious Raspberry Phyllo Tart with fresh raspberries and a buttery almond crust, perfect for serving warm or cold with ice cream.
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Cooking tools:
- Springform pan
- Hand mixer
- Mixing bowl
- Wax paper
- Kitchen shears
- Plastic wrap
- Oven
- Pastry brush
- Saucepan
- Measuring cup
- Measuring spoon
- Chef's knife
- Stove
Ingredients
- 1/2 cup almonds, ground
- 3 tablespoons sugar
- 20 sheets Athens Phyllo Dough, thawed
- 1/2 cup butter
- 1/2 cup almond paste
- 2 eggs, lightly beaten
- 2 teaspoons flour
- 1 1/2 pints raspberries
- 1/2 cup raspberry jelly, heated to a liquid
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