Athens Foods | Peach Melba Phyllo Tarts
Crisp Phyllo Tarts filled with fresh peaches, honey, and almonds, served warm with raspberry sauce and vanilla ice cream. Perfectly balanced flavors and textures.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at athensfoods.com.
Cooking tools:
- Blender
- Food processor
- Pizza cutter
- Pastry brush
- Fine-mesh sieve
- Ice cream scoop
- Oven
- Stove
- Mixing bowl
- Chef's knife
- Baking sheet
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 1 roll Athens® Phyllo Dough (9″ x 14″), thawed
- ½ cup butter, melted
- 3 medium peaches, cut into ½ inch slices
- 1/3 cup honey
- ½ teaspoon ground cinnamon
- 1/3 cup sliced almonds
- 1 package (10 ounces) frozen raspberries
- ¼ cup red currant jelly or seedless raspberry preserves
- 1 teaspoon cornstarch mixed with 2 tablespoons water
- Vanilla ice cream, for serving
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