Turkey Noodle Soup Recipe
Turkey Noodle Soup recipe from Kitchen Basics. Start with our flavorful stock and add turkey, veggies, noodles and miso to add dimension to this unique and nourishing dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenbasics.com.
Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Colander
- Serving bowl
- Spoon
- Whisk
Ingredients
- Leftover turkey bones
- 2 large carrots
- 6 garlic cloves, smashed
- 64 oz (2 32 oz cartons) Kitchen Basics Unsalted Chicken Stock
- 2 cups water
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 tbsp miso
- 4 bok choy bulbs
- 14 oz thin rice noodles
- Thinly sliced white onion, for topping
- Leftover turkey meat (cooked)
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