Turkey (or Chicken) Noodle Soup Recipe
Looking for a delicious way to use up the leftovers from your turkey feast? Give our easy and tasty Turkey Noodle Soup a try!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.entertainingcouple.com.
Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Peeler
- Saucepan
- Ladle
- Serving bowl
Ingredients
- 2 tablespoons olive oil
- 3/4 yellow onion, chopped (about 1 1/2 cups)
- 3 – 4 ribs celery, sliced (about 1 1/2 cups)
- 3 – 4 carrots, peeled and sliced (about 1 1/2 cups)
- 8 cups chicken broth
- 3 – 4 cups cooked turkey or chicken, diced
- 1/2 teaspoon black pepper
- 1 teaspoon salt, or to taste (adjust based on broth used)
- 2 teaspoons dried thyme
- 1/4 cup fresh parsley, chopped (or alternatively use 2 teaspoons dried parsley)
- 1 can (15 ounce) whole kernel corn, drained
- 3 cups egg noodles
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