7 Layered Sheet Pan Nachos - DANNY'S DELIGHT

Ingredients

• 10 oz Bag tortilla chips
• 14 oz 1 can black or pinto beans, rinsed and drained
• 1 cup cheddar cheese, shredded
• 1 cup salsa, preferably homemade
• 3/4 cup sour cream
• 1/2 cup frozen corn, defrosted
• 1/2 cup black olives, sliced
• 3 scallions, thinly sliced
• 1/2 cup fresh parsley, roughly chopped
• Sea salt and black pepper, to taste