Baharat Pumpkin Hummus – Rumi Spice

Ingredients

• 1 (15-ounce) can chickpeas, drained and rinsed
• ½ tsp baking soda
• 2 Tbsp fresh lemon juice
• 3 garlic cloves
• 3 Tbsp tahini
• 1 cup pumpkin puree (not canned pumpkin pie filling)
• 1 ½ tsp Rumi Spice Baharat spice blend, plus more to taste
• ½ tsp Rumi Spice Ground Black Cumin
• 1 tsp kosher salt, plus more to taste
• 1-2 Tbsp extra virgin olive oil
• Toasted pumpkin seeds and fresh cilantro, for topping
• Toasted bread, pita chips, and/or crunchy veggies, for serving (optional)