Poached Salmon Recipe With Green Herb and Mustard Sauce | olivemagazine

Poached Salmon Recipe With Green Herb and Mustard Sauce | olivemagazine

www.olivemagazine.com

Looking for a poached salmon recipe? Try our salmon fillets with tarragon, parsley and mustard sauce. This healthy midweek meal is ready in 20 minutes

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Ingredients

  • 2 skinless salmon fillets
  • 2 tbsp tarragon chopped
  • 2 tbsp flat-leaf parsley chopped
  • 2 tsp Dijon mustard
  • 2 tbsp white wine vinegar
  • 2 tbsp olive oil
  • watercress or new potatoes to serve

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