Sabine's Salmon-Mascarpone Spaghetti Sauce | Community Recipes | Nigella's Recipes | Nigella Lawson

Ingredients

• 300 grams tinned salmon (skinless and boneless, drained - 300g in drained weight)
• 200 grams mascarpone cheese
• 1 small onion
• 1 tablespoon olive oil
• 250 millilitres rose wine (good quality, or less - drink the rest of the bottle with the meal)
• salt
• pepper
• 1 pinch of sugar
• 500 grams spaghetti