Salmon and Spaghetti Casserole - Recipe #4275 - Foodgeeks

Ingredients

• 1/2 cup butter
• 1/2 cup all-purpose flour
• 2 cups hot chicken stock
• Salt and pepper
• 1 dash nutmeg
• 1/4 cup dry white wine
• 1 can (1 lb.) pink salmon, undrained
• 1/4 cup cream
• 2 cups mushrooms, sliced
• 1/2 lb. spaghetti, cooked
• 1 cup cheese, grated, mixed with
• 1 cup bread crumbs